Guest author Clarence Fisk recounts his trip to the Atacama Desert where high Andean Wetlands sustain various forms of wildlife at a salt lake called El Salar de Huasco.
A creamy, colorful main dish using the Mexican flag for a palette. The green chile represents the green, the creamy walnut sauce represents the white, and the pomegranate sprinkled on top ...
An account of guest author Clarence Fisk's visit to Lota, near Concepcin, south of Santiago, to see the town, a fabulous park, and a coal mine, now open to visitors. The mine is called ...
Today in Puebla, they will be celebrating the countries national dish of chile in walnut sauce, with the Festival del Chile en Nogada. The dish is peppery and creamy with a nutty taste. It ...